ROASTS

Simple Turkey

With its clean, neutral flavor profile, our Simple Roast Turkey will remind you of a good home-roasted bird.

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Simple Smoked Turkey

A single turkey breast, open roasted and smoked with American hickory.

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Simple Angus Roast Beef

Richly-marbled, hand-rubbed with salt and fresh cracked pepper, and open-roasted to a perfect medium-rare. Naturally delicious.

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Simple Uncured Ham

Our Simple Uncured Ham is a single pork top round with brown sugar, and lightly smoked. Our natural update on the classic Virginia Style Ham.

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Southwest Roast Turkey

Subtle chipotle, paprika and hardwood smoke. This roast won’t overpower you with spice or smoke, and it pairs nicely with sharp cheeses, bacon, and avocado.

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Holiday Roast Turkey

A single turkey breast, brined with extra virgin olive oil and hand-rubbed with herbs, spices, and minced shallot. Inspired by the flavor notes from our founder Dan’s Thanksgiving stuffing recipe.

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Angus Holiday Roast Beef

Brined with extra virgin olive oil and hand-rubbed with herbs and spices, this fancy-pants roast beef is tender, juicy, and savory like you won’t believe.

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Uncured Corned Beef Brisket

Decadent. This Uncured Corned Beef is rubbed with fifteen herbs and spices and slow roasted to perfection.

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Uncured Pastrami Brisket

Tender and juicy New York-style pastrami brisket with all the savory goodness that earned it the auspicious title of George Costanza’s favorite salted, cured meat.

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Cubano Roast Pork

Our deli tribute to Caribbean cuisine–a roast pork marinated with bitter orange and hand-rubbed with cumin, oregano, garlic, and cilantro.

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Apple Glazed Uncured Ham

An uncured ham marinated in naturally spiced apple juice, and glazed with brown sugar in the great Southern tradition.

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Italian Herb Uncured Ham

Our natural update on the classic rosemary ham, with influences from one of our favorite dishes from world cuisine–the great Italian porchetta.

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Stay tuned for our other delicious roasts…coming soon!