SIMPLE ANGUS ROAST BEEF
Any good chef or home cook knows: When you’re starting with the best ingredients, you can let them speak for themselves. We buy the best humanely raised and antibiotic-free beef we can find, and it doesn’t need much more than salt, fresh-cracked pepper, and a hot oven. This Simple Roast Beef is richly-marbled, open-roasted to a perfect medium-rare, and naturally delicious. And because we roast for real instead of cooking in a bag, all the color on our roast beef comes straight from the oven, not from the caramel coloring others use.
Save yourself a trip to the steakhouse (and the equivalent of a small car-payment) and get right to the celebration. Thin sliced for sandwiches? Sure. But try this sliced thicker as an entrée too. It’s Carving Quality. It’s that good.
Nitrates or Nitrites