Of course our meats are humanely raised without antibiotics, vegetarian-fed, and gluten-free with no added nitrates or hormones. But we go way beyond all-natural …
REAL ROASTS START WITH A SINGLE CUT OF REAL MEAT.
Just like you would cook at home.
We never process or combine multiple cuts.
We just cook the meat the way we get if from the farm.
REAL ROASTS ARE CRAFTED BY HAND.
Each roast is hand-trimmed, deep marinated, and rubbed with fresh herbs and spices.
We never use smoke-flavors or caramel color.
Instead, our flavor and color come from real ingredients and real cooking.
REAL ROASTS ARE SMALL-BATCH OVEN-COOKED.
Each roast is hand-placed on a rack or hand-netted and roasted without bagging.
We never steam-cook meats in plastic bags.
We open-roast like the best home-cooks instead of industrial steam-processing for efficiency.