Archive for Blog

Nutrition Product Review by Jocelin Lamprey RD, LDN @DaybyDayNutrition

We partnered with Jocelin Lamprey RD, LDN of Day by Day Nutrition for National Nutrition Month, and she has done a product review on our roasts compared to other traditional deli meats which you can find here. Jocelin is a registered dietitian and wellness coach. She works with…

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Recipe: Corned Beef Hash Skillet

  We love our cast iron, and we love elaborate breakfast meals. What better way to bring these things together than to make a Farmers and Cooks Corned Beef Hash Breakfast Skillet! We altered a recipe from J. Kenji Lopez-Alt‘s book ‘The Food Lab‘ – which we highly…

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Recipe: Corned Beef Reuben Dip

This warm dip is great for Football parties, or any other cooler weather gathering. It incorporates our Farmers and Cooks Corned Beef, diced small, and we used a slow cooker (shown above) instead of the oven, because this dip is best enjoyed warm. Our Corned Beef is gently…

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Recipe: Fireside Turkey Bacon Bagel

With the holidays upon us, it is time to break out the easy to make finger food for your next gathering. Of course, this recipe can also be used as a great snack for your kids, fun lunch for you, your kids, and your spouse, or even a…

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