Recipe: Fireside Turkey Bacon Bagel
With the holidays upon us, it is time to break out the easy to make finger food for your next gathering. Of course, this recipe can also be used as a great snack for your kids, fun lunch for you, your kids, and your spouse, or even a potluck gathering!
Our Fireside Turkey, also known as Fireside, is marinated and rubbed with extra virgin olive oil, chipotle, ancho, and guajillo chilis. We then cook with light hardwood smoke to represent the cuisine of the American Southwest. A harmony of flavors which will not crush you with spice or smoke. It also goes well with sharp cheeses for your next party or appetizer platter, or even bacon and avocado, like this recipe, but for a breakfast quiche or omelet.
Fireside Turkey Bacon Bagel
-makes 6 bagels
1 lb. Farmers & Cooks Sliced Fireside Turkey
12 slices crispy bacon
6 Mini Bagels
4 oz. Crème Fraiche or Sour Cream
2 large Heirloom Tomatoes (or other tomato)
½ Red Onion
¼ bunch Cilantro, chopped
Cook bacon until crispy.
Dice tomatoes into slices.
Cut red onion into small minced pieces.
Dice avocado into slices.
Juice one lime into bowl with Crème Fraiche or sour cream
Whisk Crème Fraiche (or sour cream) and lime juice together until thick and airy.
In another bowl, mix together tomatoes, onion, avocado, cilantro and lime juice. Let this salsa marinade for 15 minutes before draining liquid.
Layer Fireside turkey evenly over bagels.
Break a strip of bacon in half and lay it crisscross on top of the turkey.
Top with salsa, a dollop of lime crème fraiche and fresh cilantro leaves.
Let us know how this recipe turned out for you on Instagram, Facebook, or Pinterest, and how you, your kiddos, family, and friends all liked it too! And if you have your own special recipe for our Fireside Turkey or any other Farmers & Cooks roasts we would love that as well.