Our competitors call their processed deli meats “all-natural.”
Yeah, it doesn’t make sense to us, either.
If I’m having a bad day and I want to feel better, I always turn to mac and cheese. If I am having a good day and I want to have an amazing day, I make beer mac and cheese. Add some of our Farmers and Cooks Simple…
READ MOREIt is finally summer! Time for outdoor gatherings, picnics, barbeques, and al fresco dining. With that comes the need to bring already prepared items for various styles of potluck dining, so we wanted to give a great fresh and nutritious pasta salad. It uses our already cooked Farmers…
READ MOREWe had several people asking which of our roasts qualify for the Whole30 diet restrictions (Simple Turkey, Simple Smoked Turkey, and Simple Roast Beef all qualify!) so we decided to make a Whole30 compliant recipe. If you like it, we will do some more, so please give us…
READ MOREWhen we go grocery shopping, we want to get the most out of every item we are spending money on in our basket. I asked Diego, our Quality Assurance Director how long our roasts last once they leave the deli, and his response was: it largely depends on…
READ MOREWhen we are cold and hungry, thinking about a cold salad, although nutritional, just doesn’t drive us to want to make it. So, for those of us who live where it gets cold, Jocelin Lamprey RD, LDN of Day by Day Nutrition, LLC and I decided to make a warm…
READ MORESalad – What most people think about when they think ‘diet’ or ‘nutrition’. Salads can be packed full of flavor, nutrition, and make it easy to prepare and assemble throughout the week. Jocelin Lamprey RD, LDN of Day by Day Nutrition, LLC includes meal prep as a part of her…
READ MOREContinuing our celebration of National Nutrition Month, we are collaborating on a party favorite recipe with Day by Day Nutrition, LLC‘s Jocelin Lamprey RD, LDN. We always love seeing jalapeno poppers at parties, but they are usually fried, breaded, and overall, not really full of any nutrients except…
READ MORESince March is National Nutrition Month, we are collaborating with Day by Day Nutrition, LLC‘s Jocelin Lamprey RD, LDN on several recipes. This week’s recipe is Italian Herb Ham Stuffed Mushrooms! These are great as an appetizer to feed a group, or only have a few people eat…
READ MOREThis recipe is made for a crowd, making 35 servings. The Simple Roast Beef is tender and the perfect ingredient alongside cheddar and horseradish. Despite being only a bite of food, this will feel nice and hearty with the roast beef’s meaty texture. Time for some more food…
READ MOREThere is almost nothing I want more on a cold or rainy day than grilled cheese. It just makes you feel good, you know? Putting some Farmers and Cooks Italian Herb Uncured Ham in there makes it all the tastier. Our Italian Herb Ham changes up rosemary ham to…
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